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  • Cod
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Nicelandseafood.fr
  • Cod
    • Back without skin
    • Skin-on back
    • Skinless Fillet Portion
    • Cod
    • Cod tongues
    • Cod cheeks
  • Haddock
    • Back with skin on
    • Skinless back
    • Skinless fillet
  • Fold
    • Skinless fillet
    • Whole plaice
  • Coalfish
    • Skinless back
    • Back with scratched skin
    • Skinless fillet portion
  • Languages
    • Back Skinless
  • Wolf
    • Skin-on Back
    • Wolf fillet
    • Wolf cheeks
  • Arctic Char
    • Fillet With skin
  • Salmon
    • Pre-sliced Smoked Fillet
    • Portion with skin on
    • Skinless portion
  • Crevettes
    • Crevettes (Penaus monodon) Label Rouge
  • Frozen
    • Frozen haddock portions
    • Frozen cod portions
    • Frozen Wolf Portions
    • Frozen pollack portions
    • Cod cheeks - frozen
    • Cod tongues - frozen
    • Migas de morue - congelées
    • Cœur de filet de morue - congelées
    • Pavés de morue - congelées
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Recipes

Cabillaud au Four, Pommes de Terre Nouvelles et Carottes

Baked Cod, New Potatoes, and Carrots

A delicious quick dinner for every night of the week. Servings: 4 people Cooking time: Approximately 25 minutes Ingredients 500 g young carrots (tops removed, halved lengthwise) 500 g new...

March 2026
Cabillaud aux Saveurs Thaïlandaises

Cod with Thai Flavors

The mildness of the cod adds an extra layer of complexity to this Thai-inspired recipe. You can adjust the spiciness to your liking by adding more or less minced chili....

March 2026

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Our specialty at Niceland Seafood is to provide you with the highest quality fresh fish, from sustainable fishing, at competitive prices.

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Contact

11, Rue Alexandre Adam
62200 Boulogne-sur-Mer,
France

tel: +33 7 66 94 25 43

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