Collection: Haddock

Icelandic haddock (ýsa), the everyday favourite in Iceland: finer and more tender than cod, mild and slightly sweet. Bought daily at the local fish markets, prepared in our workshop in Keflavík and delivered to your door in France, chilled, in 24 to 48 hours.

Églefin, aiglefin or haddock? Read our guide Haddock (Églefin): Everything About This Icelandic Fish and its basic recipe, the 20-minute baked haddock fillet.