Saithe (Pollachius virens) Skinless Loin

Fresh Icelandic Saithe fillets 400g+, skinless, with firm and flavourful white flesh. Valued for its ability to hold its shape when cooked, it is ideal baked, en papillote, or pan-fried for simple and balanced recipes. Caught in cold Nordic waters, it offers natural freshness and a delicate texture on the palate.