Shrimp (Penaeus monodon) Label Rouge 40-60
Fresh Madagascar Prawns: the Queen of Prawns
Considered by gourmets to be the finest prawn in the world, the Madagascar prawn is famous for its firm, crunchy flesh and subtly sweet flavour. Selected fresh by us directly at the Boulogne-sur-Mer market - France's leading seafood processing port - and brought with care to your door.
An Exceptional Product
Farmed or caught in the unspoilt, sun-drenched waters of the Indian Ocean, these prawns enjoy an exceptional natural environment. Their vivid colour and superior taste make them the star of festive meals and impromptu dinners alike.
Incomparable texture: dense, juicy flesh with a real crunch.
Refined taste: mild, naturally sweet and lightly briny.
From the Boulogne market to your home: selected every morning from the stalls of the Boulogne fish merchants, with guaranteed freshness and a controlled cold chain all the way to your door.
How to Enjoy Them
These prawns need nothing else. Eat them cold with homemade mayonnaise or a squeeze of lemon. For a hot version, sear them quickly in a very hot pan with a little olive oil, garlic and fresh parsley, or grill them for a few minutes on the barbecue.