Wolffish (Anarhichas lupus) Back Skinless

Fresh Icelandic wolffish fillet 200g+, with firm, delicately flavoured white flesh.
Appreciated for its delicate flavour and how well it holds up when cooked, it’s just as good baked as it is pan-fried, retaining a tender centre. From the cold Nordic waters, it reveals a natural freshness and subtle elegance on the palate.