Cod (Gadus morhua) Fillets / El Bacalao

From the crystal clear, icy waters of the North Atlantic, our Icelandic cod represents the excellence of age-old expertise. These Gadus morhua fillets, responsibly caught, are prepared using the traditional method: slow salting that preserves all the fish's nobility.

Its exceptionally pearly white flesh is distinguished by a firm and meaty texture that flakes delicately after desalting. In cooking, it releases subtle marine flavors and an incomparable creaminess, making it the star ingredient of great Mediterranean feasts, from classic brandade parmentière to crispy accras.