Arctic Char (Salvelinus alpinus) Fillet With skin

Fresh Arctic Char fillet from Iceland, 300g+, with skin, boneless, with a fine and delicately melting pink flesh. Its skin allows it to be pan-fried while retaining all the tenderness of the heart, with a slight crispy contrast. Raised in the cold and crystalline waters of Iceland, it reveals remarkable freshness and great finesse on the palate.